Noni of the Morinda Citrifolia L. species is an extraordinary fruit with beneficial health properties. It has been utilized for more than 2,000 years. Its properties are a consequence of the active components it contains, such as: xeronine, pro-xeronine, damnacanthal, scopoletin, amino acids, minerals, bioflavonoids and many more.

Relieves Rheumatism and Arthritis The Xeronine that is present in NONI juice is an alkaloid with powerful antioxidant effects that can help regenerate, stabilize, and feed the blood cells. Due to these annalistic effects it can help relieve rheumatism and arthritis.

Helps decrease the growth of malignant tissues The presence of damnacanthal prevents the action of a group of tumoral precancer cells. In a combined action, damnacanthal decreases the growth of the malignant tissue and xeronine repairs the tissue while the process of leukocytes formation is controlled (formation of new antibodies).

Strong Antioxidant The high bioflavonoid content in the NONI fruit juice makes it a powerful antioxidant.

Lowers Blood Pressure The scopoletin present in NONI juice possesses antiinflammatory, antipesticide, antibacterial, antibiotic and antiviral properties. It lowers blood pressure and acts with the serotine to help stabilize sleep, hunger and body temperature.

Download: Nutritional Analysis

Links:

http://www.samento.com.ec/sciencelib/nonimain.html

http://nonihealthinfo.directsource.net/choosecat.asp

Dosage
1 ounce in the morning,
30 minutes before breakfast.
1 ounce in the evening,
30 minutes before dinner.